Incredibly bold, talented and dare to dream big - @leonidas_xcii.⁠ ⁠ If you're up for an elaborate, gastronomic experience at home in HK or curious about this up & coming culinary star, then you should definitely follow @leonidas_xcii journey on Instagram and try his dishes one day.⁠ 🙌🏼 Our 7 Course Dinner during 🎃👻 ⁠ 📸 1: Acqua Pazza (first draft) with Amaebi, Bottarga, Lemon Confit, Butterfly Pea - Crazy experiment according to @leonidas_xcii but I think it goes well with his bold personality. 📸 2: Brussels Sprouts with Hazelnuts, Green Apple, Bacon - This gentleman knows how to make me enjoy vegetables! 📸 3: Freshly picked Zuwai Crab in a pesto made from Lemon Verbena, Fennel Pollen, Mint Oil and other herbs. Topped with Uni, Fennel, Marigold and finished with Almond "Har Mi" (Chinese dried shrimp) Cream. 🤤 --------------------------------⁠ 𝗟𝗲𝗼𝗻𝗮𝗿𝗱'𝘀 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗻𝗲𝗿⁠ 👨🏻‍🍳 @leonidas_xcii⁠ 💌 You can book his private dinner/catering services for your early 2021 events (2020 is fully booked)⁠ 💰 HK$1,500 per head for groups of 8, HK$1,700 per head for groups of 6-7.⁠ 📲 +852 9889 6553 or [email protected]⁠ --------------------------------⁠ ⁠ #FOODTRAVELBABE⁠ ⁠ Follow @foodtravelbabe. Share & be inspired. ✨⁠ ⁠ www.instagram.com/foodtravelbabe⁠ www.facebook.com/foodtravelbabe⁠ www.foodtravelbabe.com